Chicken Risotto Recipe

Name: Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups uncooked white rice; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 cups chicken broth; 1 cup fresh mushrooms, sliced; 2 tablespoons chopped green bell pepper; 3 tablespoons chopped fresh basil; 1 tablespoon dried minced onion; 1 teaspoon dried oregano; 3 cloves garlic, minced; 1/4 teaspoon ground black pepper; 1/4 cup grated Parmesan cheese; 4 chicken thighs; 3 tablespoons Italian-style dry bread crumbs; 2 tablespoons grated Parmesan cheese

Servings: persons

2 cups uncooked white rice
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups chicken broth
1 cup fresh mushrooms, sliced
2 tablespoons chopped green bell pepper
3 tablespoons chopped fresh basil
1 tablespoon dried minced onion
1 teaspoon dried oregano
3 cloves garlic, minced
1/4 teaspoon ground black pepper
1/4 cup grated Parmesan cheese
4 chicken thighs
3 tablespoons Italian-style dry bread crumbs
2 tablespoons grated Parmesan cheese

1
Preheat oven to 325 degrees F (165 degrees C).
2
In a large bowl, combine the rice, mushroom soup, chicken broth, mushrooms, green bell pepper, basil, onion, oregano, garlic, ground black pepper and 1/4 cup cheese. Stir until all ingredients are well mixed.
3
Pour this mixture into a 9x13 inch baking dish. Place the chicken on top of the mixture and cover with foil. In a separate small bowl, combine the bread crumbs and remaining cheese and set aside.
4
Bake at 325 degrees F (165 degrees C) for 1 hour, remove from oven, uncover and sprinkle with the reserved bread crumb mixture. Return to oven and bake, uncovered, for 20 more minutes, or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups uncooked white rice, 1 (10.75 ounce) can condensed cream of mushroom soup, 2 cups chicken broth, 1 cup fresh mushrooms, sliced, and more.

Yes, Chicken Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Risotto

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