How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Cranberry Balsamic Sauce?

You need 7 ingredients. The key ingredients include: 4 boneless pork chops, 1-inch thick, Lemon pepper seasoning, 2 tablespoons butter, 2 cloves garlic, thinly sliced, and more.

Is Pork Chops With Cranberry Balsamic Sauce suitable as meat & poultry?

Yes, Pork Chops With Cranberry Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Cranberry Balsamic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Cranberry Balsamic Sauce Recipe

Name: Pork Chops With Cranberry Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, 1-inch thick; Lemon pepper seasoning; 2 tablespoons butter; 2 cloves garlic, thinly sliced; 1 3/4 cups Swanson(R) Chicken Stock; 1/4 cup balsamic vinegar; 1/2 cup dried cranberries or dried cherries

Try this homemade Pork Chops With Cranberry Balsamic Sauce recipe the whole family will love. Made with pork chops, Lemon pepper, butter and garlic. Eas…

This Pork Chops With Cranberry Balsamic Sauce relies on simple, everyday ingredients such as lemon pepper seasoning, butter, garlic, thinly sliced and swanson(r) chicken stock. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork chops, 1-inch thick
Lemon pepper seasoning
2 tablespoons butter
2 cloves garlic, thinly sliced
1 3/4 cups Swanson(R) Chicken Stock
1/4 cup balsamic vinegar
1/2 cup dried cranberries or dried cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pork Chops With Cranberry Balsamic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions