How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub For Ribs Or Chicken?

You need 7 ingredients. The key ingredients include: 1/2 cup packed brown sugar, 2 tablespoons paprika, 1 1/2 tablespoons ground black pepper, 1 tablespoon onion powder, and more.

Is Dry Rub For Ribs Or Chicken suitable as meat & poultry?

Yes, Dry Rub For Ribs Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rub For Ribs Or Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub For Ribs Or Chicken Recipe

Name: Dry Rub For Ribs Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed brown sugar; 2 tablespoons paprika; 1 1/2 tablespoons ground black pepper; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon salt; 1 1/2 teaspoons red pepper flakes (optional)

Dry Rub For Ribs Or Chicken – a delicious recipe with brown sugar, paprika, ground black pepper, onion powder, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup packed brown sugar
2 tablespoons paprika
1 1/2 tablespoons ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon salt
1 1/2 teaspoons red pepper flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Meat & Poultry

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Dry Rub For Ribs Or Chicken

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