Succulent Bell Pepper Chicken

1. 1

   Place bell peppers, carrots, and red onion in a large skillet. Lightly drizzle with olive oil or grapeseed oil and sprinkle in salt to taste. Cook on medium heat for 5 minutes. Remove bell peppers, carrots, and red onion from skillet and set to the side in a bowl.

2. 2

   Brown Chicken Breasts in the same skillet on medium high. When chicken breasts are browned dumped bell peppers, carrots, and red onions over it. Turn heat down to low. Put the roma tomatoes in, and pour chicken broth over contents of skillet. Put a lid over skillet and cook for 30 minutes.

3. 3

   Voila! Succulent Bell Pepper Chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.