How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub for Meats and Poultry?

You need 5 ingredients. The key ingredients include: 6 tablespoons salt, 3 tablespoons onion powder, 3 tablespoons garlic powder, 3 tablespoons ground black pepper, and more.

Is Dry Rub for Meats and Poultry suitable as general?

Yes, Dry Rub for Meats and Poultry falls under the General category and is a great choice for this type of meal.

How do I store leftover Dry Rub for Meats and Poultry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub for Meats and Poultry Recipe

Name: Dry Rub for Meats and Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons salt; 3 tablespoons onion powder; 3 tablespoons garlic powder; 3 tablespoons ground black pepper; 1 1/2 teaspoons ground oregano

Dry Rub for Meats and Poultry – a delicious recipe with salt, onion powder, garlic, ground black pepper, ground oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons salt
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons ground black pepper
1 1/2 teaspoons ground oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
General

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