Try this homemade Dry Rub for Meats and Poultry recipe the whole family will love. Made with salt, onion powder, garlic and ground black pepper. Easy st…
This Dry Rub for Meats and Poultry relies on simple, everyday ingredients such as salt, onion powder, garlic powder and ground black pepper. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026