How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter- and Herb-Roasted Red Onions?

You need 5 ingredients. The key ingredients include: 6 medium red onions (about 7 ounces each), peeled, cut vertically into 6 wedges to within 1/2 inch of bottom, 1/2 cup (1 stick) butter, room temperature, 4 teaspoons minced fresh rosemary, 1 tablespoon chopped fresh Italian parsley, and more.

Is Butter- and Herb-Roasted Red Onions suitable as general?

Yes, Butter- and Herb-Roasted Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter- and Herb-Roasted Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter- and Herb-Roasted Red Onions Recipe

Name: Butter- and Herb-Roasted Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red onions (about 7 ounces each), peeled, cut vertically into 6 wedges to within 1/2 inch of bottom; 1/2 cup (1 stick) butter, room temperature; 4 teaspoons minced fresh rosemary; 1 tablespoon chopped fresh Italian parsley; 2 teaspoons fresh lemon juice

Butter- and Herb-Roasted Red Onions – a delicious recipe with red onions, butter, fresh rosemary, fresh Italian parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium red onions (about 7 ounces each), peeled, cut vertically into 6 wedges to within 1/2 inch of bottom
1/2 cup (1 stick) butter, room temperature
4 teaspoons minced fresh rosemary
1 tablespoon chopped fresh Italian parsley
2 teaspoons fresh lemon juice

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Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

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Butter- and Herb-Roasted Red Onions

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