Dry Rub for Beef — Meat & Poultry recipe

Dry Rub for Beef

Eats Now Editorial Team  · 7 kcal  · Meat & Poultry

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Try this homemade Dry Rub for Beef recipe the whole family will love. Made with salt, garlic, lemon pepper and fajita seasoning mix. Easy step-by-step i…

This Dry Rub for Beef relies on simple, everyday ingredients such as spicy seasoning salt, garlic powder, lemon pepper and fajita seasoning mix. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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