How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub for Beef?

You need 7 ingredients. The key ingredients include: 1 teaspoon spicy seasoning salt, 2 teaspoons garlic powder, 1 teaspoon lemon pepper, 1 teaspoon fajita seasoning mix, and more.

Is Dry Rub for Beef suitable as meat & poultry?

Yes, Dry Rub for Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rub for Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub for Beef Recipe

Name: Dry Rub for Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon spicy seasoning salt; 2 teaspoons garlic powder; 1 teaspoon lemon pepper; 1 teaspoon fajita seasoning mix; 1 teaspoon seasoned pepper; 1 teaspoon garlic pepper seasoning; 2 teaspoons coarse black pepper

Dry Rub for Beef – a delicious recipe with salt, garlic, lemon pepper, fajita seasoning mix, pepper, garlic pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon spicy seasoning salt
2 teaspoons garlic powder
1 teaspoon lemon pepper
1 teaspoon fajita seasoning mix
1 teaspoon seasoned pepper
1 teaspoon garlic pepper seasoning
2 teaspoons coarse black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dry Rub for Beef

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