How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Liver Ole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. beef livers, 4 Tbsp. flour, 1/4 c. shortening, 1 medium size onion, sliced, and more.

Is Beef Liver Ole suitable as meat & poultry?

Yes, Beef Liver Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Liver Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Liver Ole Recipe

Name: Beef Liver Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef livers; 4 Tbsp. flour; 1/4 c. shortening; 1 medium size onion, sliced; 1 Tbsp. granulated bouillon; 1 Tbsp. minced green onions; oregano, black pepper and Tabasco sauce to taste

Beef Liver Ole – a delicious recipe with beef livers, flour, shortening, onion, bouillon, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. beef livers
4 Tbsp. flour
1/4 c. shortening
1 medium size onion, sliced
1 Tbsp. granulated bouillon
1 Tbsp. minced green onions
oregano, black pepper and Tabasco sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Liver Ole

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