Dry Rub For Bbq Ribs Recipe

Name: Dry Rub For Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons brown sugar; 1 tablespoon chili powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon thyme; 1 teaspoon garlic powder; 12 ounces barbecue sauce, of your choice; 1 tablespoon kosher salt; 1/2 teaspoon Old Bay Seasoning; 1 teaspoon onion powder; 1/2 teaspoon pepper; 5 -6 lbs spareribs or 5 -6 lbs baby back ribs

Servings: persons

8 tablespoons brown sugar
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon thyme
1 teaspoon garlic powder
12 ounces barbecue sauce, of your choice
1 tablespoon kosher salt
1/2 teaspoon Old Bay Seasoning
1 teaspoon onion powder
1/2 teaspoon pepper
5 -6 lbs spareribs or 5 -6 lbs baby back ribs

1
Mix all herb and spice ingredients.
2
Rub over both sides of ribs, wrap in foil.
3
Let sit in refrigerator for a couple hours or overnight.
4
Bake according to our rib recipe online.
5
You can refrigerate until ready to BBQ or immediately.
6
Put on moderately heated grill and brush your favorite BBQ.
7
Sauce over them while turning and heating through.

117

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons brown sugar, 1 tablespoon chili powder, 1/2 teaspoon cayenne pepper, 1/2 teaspoon thyme, and more.

Yes, Dry Rub For Bbq Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub For Bbq Ribs

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