Sebastians' Chili-Lime Kebobs Recipe GoodEats Boston Recipe

Name: Sebastians' Chili-Lime Kebobs Recipe GoodEats Boston
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup and 2 tablespoons olive oil; 3 tablespoons red wine vinegar; 2 limes, juiced; 2 teaspoons chili powder; 1 teaspoon paprika; 2 small shallots, finely minced; 1 clove garlic, finely minced; Cayenne pepper to taste; Salt and freshly ground black pepper to taste; 2 pounds skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces; Skewers (tip: soak the skewers in a bowl of water for one hour before use).

Servings: persons

1/4 cup and 2 tablespoons olive oil
3 tablespoons red wine vinegar
2 limes, juiced
2 teaspoons chili powder
1 teaspoon paprika
2 small shallots, finely minced
1 clove garlic, finely minced
Cayenne pepper to taste
Salt and freshly ground black pepper to taste
2 pounds skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
Skewers (tip: soak the skewers in a bowl of water for one hour before use).

1
In a small mixing bowl, whisk together olive oil, vinegar, and lime juice.
2
Season with chili powder, paprika, shallots, garlic, cayenne pepper, salt, and black pepper.
3
Place the chicken in a shallow baking dish with the sauce, and stir to coat.
4
Cover and marinate in the refrigerator for at least 1 hour.
5
Preheat the grill for medium-high heat.
6
Thread the chicken onto skewers, and discard marinade.
7
Lightly oil the grill grate.
8
Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
9
Serve on a large platter surrounded by fresh greens, sliced strawberries & lime wedges.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup and 2 tablespoons olive oil, 3 tablespoons red wine vinegar, 2 limes, juiced, 2 teaspoons chili powder, and more.

Yes, Sebastians' Chili-Lime Kebobs Recipe GoodEats Boston falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sebastians' Chili-Lime Kebobs Recipe GoodEats Boston

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