Sebastians' Chili-Lime Kebobs Recipe GoodEats Bosto

Name: Sebastians' Chili-Lime Kebobs Recipe GoodEats Boston
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup and 2 tablespoons olive oil; 3 tablespoons red wine vinegar; 2 limes, juiced; 2 teaspoons chili powder; 1 teaspoon paprika; 2 small shallots, finely minced; 1 clove garlic, finely minced; Cayenne pepper to taste; Salt and freshly ground black pepper to taste; 2 pounds skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces; Skewers (tip: soak the skewers in a bowl of water for one hour before use).

Servings: persons

1/4 cup and 2 tablespoons olive oil
3 tablespoons red wine vinegar
2 limes, juiced
2 teaspoons chili powder
1 teaspoon paprika
2 small shallots, finely minced
1 clove garlic, finely minced
Cayenne pepper to taste
Salt and freshly ground black pepper to taste
2 pounds skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
Skewers (tip: soak the skewers in a bowl of water for one hour before use).

1
In a small mixing bowl, whisk together olive oil, vinegar, and lime juice.
2
Season with chili powder, paprika, shallots, garlic, cayenne pepper, salt, and black pepper.
3
Place the chicken in a shallow baking dish with the sauce, and stir to coat.
4
Cover and marinate in the refrigerator for at least 1 hour.
5
Preheat the grill for medium-high heat.
6
Thread the chicken onto skewers, and discard marinade.
7
Lightly oil the grill grate.
8
Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
9
Serve on a large platter surrounded by fresh greens, sliced strawberries & lime wedges.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup and 2 tablespoons olive oil, 3 tablespoons red wine vinegar, 2 limes, juiced, 2 teaspoons chili powder, and more.

Yes, Sebastians' Chili-Lime Kebobs Recipe GoodEats Boston falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sebastians' Chili-Lime Kebobs Recipe GoodEats Boston

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions