How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sundubu Jjigae (Spicy Tofu Stew)?

You need 11 ingredients. The key ingredients include: 1 pack soft tofu, 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item, 1 Onion, minced, 3-4 cloves garlic, minced, and more.

Is Sundubu Jjigae (Spicy Tofu Stew) suitable as soups & stews?

Yes, Sundubu Jjigae (Spicy Tofu Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sundubu Jjigae (Spicy Tofu Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sundubu Jjigae (Spicy Tofu Stew) Recipe

Name: Sundubu Jjigae (Spicy Tofu Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack soft tofu; 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item; 1 Onion, minced; 3-4 cloves garlic, minced; 1 Chili, minced; 1 tsp soy sauce/fish sauce; 4 tsp chili powder; 2 tsp sesame oil; 2 slices kombu/ dashi for stock; 250 ml water; 1 egg

Sundubu Jjigae (Spicy Tofu Stew)

Eats Now Editorial Team · 181 kcal · Soups & Stews

Sundubu Jjigae (Spicy Tofu Stew) – a delicious recipe with pack, seafood, Onion, garlic, Chili, soy sauce/fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sundubu Jjigae (Spicy Tofu Stew)

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