How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sundubu Jjigae (Spicy Tofu Stew)?

You need 11 ingredients. The key ingredients include: 1 pack soft tofu, 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item, 1 Onion, minced, 3-4 cloves garlic, minced, and more.

Is Sundubu Jjigae (Spicy Tofu Stew) suitable as soups & stews?

Yes, Sundubu Jjigae (Spicy Tofu Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sundubu Jjigae (Spicy Tofu Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sundubu Jjigae (Spicy Tofu Stew) Recipe

Name: Sundubu Jjigae (Spicy Tofu Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack soft tofu; 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item; 1 Onion, minced; 3-4 cloves garlic, minced; 1 Chili, minced; 1 tsp soy sauce/fish sauce; 4 tsp chili powder; 2 tsp sesame oil; 2 slices kombu/ dashi for stock; 250 ml water; 1 egg

Warm up with this hearty Sundubu Jjigae (Spicy Tofu Stew) recipe. Made with pack, seafood, Onion and garlic. Easy step-by-step instructions included.

This Sundubu Jjigae (Spicy Tofu Stew) relies on simple, everyday ingredients such as pack soft tofu, onion, minced, garlic, minced and chili, minced. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sundubu Jjigae (Spicy Tofu Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions