How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub for Barbecue Meats and Ribs?

You need 13 ingredients. The key ingredients include: 1 cup sugar, ¼ cup seasoning salt (such as Lawry's), ¼ cup garlic salt, ¼ cup celery salt, and more.

Is Dry Rub for Barbecue Meats and Ribs suitable as soups & stews?

Yes, Dry Rub for Barbecue Meats and Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dry Rub for Barbecue Meats and Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub for Barbecue Meats and Ribs Recipe

Name: Dry Rub for Barbecue Meats and Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ¼ cup seasoning salt (such as Lawry's); ¼ cup garlic salt; ¼ cup celery salt; ¼ cup onion salt; ½ cup paprika; 3 tablespoons chili powder; 2 tablespoons freshly ground black pepper; 1 tablespoon lemon pepper; 2 teaspoons ground sage; 1 teaspoon dry mustard; ½ teaspoon ground thyme; ½ teaspoon cayenne pepper

Try this homemade Dry Rub for Barbecue Meats and Ribs recipe the whole family will love. Made with sugar, salt, garlic salt and celery salt. Easy step-b…

This Dry Rub for Barbecue Meats and Ribs relies on simple, everyday ingredients such as sugar, garlic salt, celery salt and onion salt. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dry Rub for Barbecue Meats and Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions