Dry Rub for Barbecue Meats and Ribs Recipe

Name: Dry Rub for Barbecue Meats and Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ¼ cup seasoning salt (such as Lawry's); ¼ cup garlic salt; ¼ cup celery salt; ¼ cup onion salt; ½ cup paprika; 3 tablespoons chili powder; 2 tablespoons freshly ground black pepper; 1 tablespoon lemon pepper; 2 teaspoons ground sage; 1 teaspoon dry mustard; ½ teaspoon ground thyme; ½ teaspoon cayenne pepper

Servings: persons

1 cup sugar
¼ cup seasoning salt (such as Lawry's)
¼ cup garlic salt
¼ cup celery salt
¼ cup onion salt
½ cup paprika
3 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 tablespoon lemon pepper
2 teaspoons ground sage
1 teaspoon dry mustard
½ teaspoon ground thyme
½ teaspoon cayenne pepper

1
Sift everything together in a large bowl, blend well using a wire whisk.
2
Stores for ages in a jar.
3
Sprinkle onto, not into, meat.
4
I added one tsp.
5
each of cardomom and cumin, and a half tsp.
6
of freshly grated nutmeg to a recent batch.
7
Friends that I have given this to, tell me they are using it on just about anything they put on the grill, from fish and poultry to steak and baby back ribs.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, ¼ cup seasoning salt (such as Lawry's), ¼ cup garlic salt, ¼ cup celery salt, and more.

Yes, Dry Rub for Barbecue Meats and Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub for Barbecue Meats and Ribs

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