Chicken Fiesta Dip Recipe

Name: Chicken Fiesta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded colby-monterey jack cheese; 8 ounces sour cream; 8 ounces cream cheese (softened); 1 (1 ounce) package taco seasoning; ¼ teaspoon chili powder; 1 tablespoon lime juice; 2 (10 3/4 ounce) cans cream of chicken soup; 1 (10 3/4 ounce) can nacho cheese soup; 1 (10 ounce) candiced tomatoes and green chilies; 2 cups cooked chopped chicken

Servings: persons

2 cups shredded colby-monterey jack cheese
8 ounces sour cream
8 ounces cream cheese (softened)
1 (1 ounce) package taco seasoning
¼ teaspoon chili powder
1 tablespoon lime juice
2 (10 3/4 ounce) cans cream of chicken soup
1 (10 3/4 ounce) can nacho cheese soup
1 (10 ounce) candiced tomatoes and green chilies
2 cups cooked chopped chicken

1
Preheat oven to 350 degrees.
2
Spray non-stick cooking spray in 13x9 baking dish.
3
Set aside 1/2 cup shredded cheese and 1/2 cup chopped chicken.
4
Place the rest of ingredients in a large mixing bowl and using electric mixer, mix until well blended.
5
Pour mix into baking dish.
6
Bake for 30-40 minutes or until bubbly; let stand 10 minutes before serving.
7
Sprinkle reserved cheese and chicken on top.
8
Add about 1/2 cup each of chopped tomatoes,green onions and/or jalapenos if desired.
9
Serve with Tortilla chips.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups shredded colby-monterey jack cheese, 8 ounces sour cream, 8 ounces cream cheese (softened), 1 (1 ounce) package taco seasoning, and more.

Yes, Chicken Fiesta Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Fiesta Dip

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