How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Parmesan Casserole?

You need 8 ingredients. The key ingredients include: 1/2 lb. spaghetti, broken in half, uncooked, 1 can (10-3/4 oz.) condensed cream of mushroom soup, 3/4 cup KNUDSEN Sour Cream, 1/4 cup milk, and more.

Is Turkey-Parmesan Casserole suitable as meat & poultry?

Yes, Turkey-Parmesan Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey-Parmesan Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Parmesan Casserole Recipe

Name: Turkey-Parmesan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. spaghetti, broken in half, uncooked; 1 can (10-3/4 oz.) condensed cream of mushroom soup; 3/4 cup KNUDSEN Sour Cream; 1/4 cup milk; 1/3 cup KRAFT Grated Parmesan Cheese; 1/4 tsp. black pepper; 3 cups frozen broccoli florets, thawed; 2 cups chopped cooked turkey

Turkey-Parmesan Casserole – a delicious recipe with condensed cream, Sour Cream, milk, Parmesan Cheese, black pepper, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. spaghetti, broken in half, uncooked
1 can (10-3/4 oz.) condensed cream of mushroom soup
3/4 cup KNUDSEN Sour Cream
1/4 cup milk
1/3 cup KRAFT Grated Parmesan Cheese
1/4 tsp. black pepper
3 cups frozen broccoli florets, thawed
2 cups chopped cooked turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey-Parmesan Casserole

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