Dry Rub

Name: Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup salt; 1/2 cup sugar in the raw; 1/4 cup gran brown sugar; 1 tbsp gran garlic; 1 tbsp gran onion; 2 tbsp paprika; 2 tbsp chili powder; 2 tbsp black pepper; 2 tsp cayenne; 1 tbsp thyme leaves; 1 tbsp ground cumin; 1 tsp ground nutmeg

Eats Now Editorial Team · Soups & Stews

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Dry Rub – a delicious recipe with salt, sugar, gran brown sugar, gran garlic, gran onion, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup salt
1/2 cup sugar in the raw
1/4 cup gran brown sugar
1 tbsp gran garlic
1 tbsp gran onion
2 tbsp paprika
2 tbsp chili powder
2 tbsp black pepper
2 tsp cayenne
1 tbsp thyme leaves
1 tbsp ground cumin
1 tsp ground nutmeg

1
Combine everything, mix well and store in an airtight container.
2
Rub generously on meat, let it sit for awhile and cook

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup salt, 1/2 cup sugar in the raw, 1/4 cup gran brown sugar, 1 tbsp gran garlic, and more.

Yes, Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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