How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Ranch Dressing Mix?

You need 12 ingredients. The key ingredients include: 15 saltines, finely crushed, 2 cups minced parsley flakes, crushed, 1/2 cup instant minced onion, 2 tablespoons dry dill weed, and more.

Is Dry Ranch Dressing Mix suitable as salads?

Yes, Dry Ranch Dressing Mix falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dry Ranch Dressing Mix?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dry Ranch Dressing Mix Recipe

Name: Dry Ranch Dressing Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 saltines, finely crushed; 2 cups minced parsley flakes, crushed; 1/2 cup instant minced onion; 2 tablespoons dry dill weed; 1/4 cup onion salt; 1/4 cup garlic salt; 1/4 cup onion powder; 1/4 cup garlic powder; To make salad dressing; 1 tablespoon ranch dressing mix; 1 cup mayonnaise; 1 cup buttermilk

Try this homemade Dry Ranch Dressing Mix recipe the whole family will love. Made with saltines, parsley flakes, onion and dill weed. Easy step-by-step i…

This Dry Ranch Dressing Mix relies on simple, everyday ingredients such as saltines, finely crushed, instant minced onion, dry dill weed and onion salt. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dry Ranch Dressing Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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