How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange and Fennel Salad?

You need 6 ingredients. The key ingredients include: 1 large fennel bulb trimmed and thinly sliced, 2 medium oranges peeled, 1 tablespoon olive oil, 1 tablespoon red wine vinegar, and more.

Is Orange and Fennel Salad suitable as salads?

Yes, Orange and Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange and Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange and Fennel Salad Recipe

Name: Orange and Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fennel bulb trimmed and thinly sliced; 2 medium oranges peeled; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 x salt and black pepper to taste; 2 tablespoons cranberries, dried

Orange and Fennel Salad – a delicious recipe with fennel, oranges, olive oil, red wine vinegar, salt, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large fennel bulb trimmed and thinly sliced
2 medium oranges peeled
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 x salt and black pepper to taste
2 tablespoons cranberries, dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Salads

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