How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad with Sesame Dressing?

You need 12 ingredients. The key ingredients include: 2 tablespoons rice wine vinegar, 2 tablespoons soy sauce, 2 tablespoons toasted sesame oil, 2 tablespoons creamy peanut butter, and more.

Is Kale Salad with Sesame Dressing suitable as salads?

Yes, Kale Salad with Sesame Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad with Sesame Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad with Sesame Dressing Recipe

Name: Kale Salad with Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice wine vinegar; 2 tablespoons soy sauce; 2 tablespoons toasted sesame oil; 2 tablespoons creamy peanut butter; 1 tablespoons honey; 1 tablespoon chili-garlic sauce; 2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise; 1 red bell pepper, stemmed, seeded and thinly sliced; 2 carrots, peeled and thinly sliced; 1/2 cup thinly sliced red onion; 1 cup chow mein noodles; 2 tablespoons toasted sesame seeds

Fresh, crisp and full of flavor — this Kale Salad with Sesame Dressing is a must-try. Made with rice wine vinegar, soy sauce, sesame oil and peanut butt…

This Kale Salad with Sesame Dressing relies on simple, everyday ingredients such as rice wine vinegar, soy sauce, toasted sesame oil and creamy peanut butter. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kale Salad with Sesame Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions