How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adirondack Stew?

You need 13 ingredients. The key ingredients include: 3 to 4 lb. boneless chuck, cut in 1 1/2 inch cubes, 1 (#2 1/2) can tomatoes, 1 1/2 tsp. salt, 1 tsp. black pepper, and more.

Is Adirondack Stew suitable as soups & stews?

Yes, Adirondack Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Adirondack Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adirondack Stew Recipe

Name: Adirondack Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. boneless chuck, cut in 1 1/2 inch cubes; 1 (#2 1/2) can tomatoes; 1 1/2 tsp. salt; 1 tsp. black pepper; 1 bay leaf; 1/2 tsp. oregano; 1 Tbsp. Worcestershire sauce; 1 tsp. dried celery flakes; 1 tsp. dried parsley flakes; 4 whole cloves; 8 to 10 carrots, diced; 6 medium potatoes, diced; water

Adirondack Stew

Eats Now Editorial Team · 185 kcal · Soups & Stews

Adirondack Stew – a delicious recipe with boneless chuck, tomatoes, salt, black pepper, bay leaf, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Adirondack Stew

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