Warm up with this hearty Cream Of Celery Soup recipe. Made with celery, beef stock, butter and flour. Easy step-by-step instructions included.
This Cream Of Celery Soup relies on simple, everyday ingredients such as celery, diced, gal. beef stock, fat (butter preferred) and flour, browned in fat. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026