Curried Chicken with Sweet Potatoes Recipe

Name: Curried Chicken with Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 clove garlic, minced; 1 Tbsp. oil; 1 lb. sweet potatoes (about 2), peeled, cut into 1/2-inch chunks; 2 cups small cauliflower florets; 1 can (14-1/2 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09; 1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup; 1 Tbsp. curry powder; 2 cups instant brown rice, uncooked; 1 cup frozen peas, thawed; 1/4 cup PLANTERS Cashew Halves with Pieces; 1/4 cup raisins

Servings: persons

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 clove garlic, minced
1 Tbsp. oil
1 lb. sweet potatoes (about 2), peeled, cut into 1/2-inch chunks
2 cups small cauliflower florets
1 can (14-1/2 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1 Tbsp. curry powder
2 cups instant brown rice, uncooked
1 cup frozen peas, thawed
1/4 cup PLANTERS Cashew Halves with Pieces
1/4 cup raisins

1
Cook and stir chicken and garlic in hot oil in large skillet on medium-high heat 3 to 4 min.
2
or until chicken is no longer pink.
3
Add potatoes, cauliflower, tomatoes, soup and curry powder; mix well.
4
Bring to boil; cover.
5
Simmer on medium heat 15 min.
6
or until chicken is done and vegetables are tender.
7
Stir in rice and peas.
8
Return to boil; cover.
9
Simmer on low heat 5 min.
10
Remove from heat.
11
Let stand 5 min.
12
Sprinkle with nuts and raisins.

619

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces, 1 clove garlic, minced, 1 Tbsp. oil, 1 lb. sweet potatoes (about 2), peeled, cut into 1/2-inch chunks, and more.

Yes, Curried Chicken with Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken with Sweet Potatoes

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