Dry Fruit Patties Recipe

Name: Dry Fruit Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Russet potatoes; 9-10 dried Calymyrna Figs; 1/2 cup mix of risins, sour cherries and dried cranberries; 1/4 cup mix of poppy & sesame seeds, lightly toasted; 2 tablespoons Corn starch; 1 teaspoon Smoked Ancho chile powder; 1/4 teaspoon paprika; 1 pinch allspice; Salt to taste; Oil for Pan frying

Servings: persons

4 large Russet potatoes
9-10 dried Calymyrna Figs
1/2 cup mix of risins, sour cherries and dried cranberries
1/4 cup mix of poppy & sesame seeds, lightly toasted
2 tablespoons Corn starch
1 teaspoon Smoked Ancho chile powder
1/4 teaspoon paprika
1 pinch allspice
Salt to taste
Oil for Pan frying

1
Boil the potatoes, peel and knead to a smooth 'dough, adding the corn starch and salt. Set Aside.
2
Soak the figs and the assorted dried fruit in scalding hot water for 1/2 hour until soft, Drain and squeeze out excess liquid. Add to a food processor and process to a coarse paste. Add the toasted sesame/poppyseed blend , Paprika, Ancho chile powder, Allspice and salt to taste. Using a spatula fold the mix together to evenly disperse the sesame mix and the spices. Divide into 10 spheres
3
Roughly divide the potato 'dough into 10 parts, roughly shape into a 'cup using the palm of your hands. Place one 'ball' of the fig filling in the center and cover completely. Gently flatten into a disk, making sure that the filling does not show through.
4
Heat the Oil in a non stick skillet. Gently place the patties 2 or 3 at a time and fry each side for about 3-4 minutes until it turns golden brown. Flip over and fry the other side. Transfer onto a plate lined with kitchen towels to absorb any excess oil. Serve hot with your choice of Coriander/mint chutney (https://food52.com/recipes/12346-vegetable-chutney-sandwich) and Sweet-sour date tamarind chutney (https://food52.com/recipes/10460-sweet-sour-date-and-tamarind-sauce)

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large Russet potatoes, 9-10 dried Calymyrna Figs, 1/2 cup mix of risins, sour cherries and dried cranberries, 1/4 cup mix of poppy & sesame seeds, lightly toasted, and more.

Yes, Dry Fruit Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Fruit Patties

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