Dry Fried Shrimps with Tomatoes Recipe

Name: Dry Fried Shrimps with Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large shrimp; 2 green onions; 2 tbsp (30 ml) broth (or water, or wine); 1 tbsp (15 ml) soy sauce; 1 tbsp (15 ml) sherry (or sherry cooking wine); 1 tsp (5 ml) sugar; 2 tbsp (30 ml) oil; 1 tbsp (15 ml) chopped onion; 1 clove garlic, minced; 1/2 tsp (2 ml) salt; 4 medium tomatoes (fresh or canned); 1 tbsp (15 ml) tomato sauce; 1 tsp (5 ml) tabasco sauce; cooked fettucini noodles

Servings: persons

8 large shrimp
2 green onions
2 tbsp (30 ml) broth (or water, or wine)
1 tbsp (15 ml) soy sauce
1 tbsp (15 ml) sherry (or sherry cooking wine)
1 tsp (5 ml) sugar
2 tbsp (30 ml) oil
1 tbsp (15 ml) chopped onion
1 clove garlic, minced
1/2 tsp (2 ml) salt
4 medium tomatoes (fresh or canned)
1 tbsp (15 ml) tomato sauce
1 tsp (5 ml) tabasco sauce
cooked fettucini noodles

1
Clean and devein shrimp, dry.
2
Chop green onions into 1 inch segments and mix together with broth, soy sauce and sherry.
3
Heat oil in frying pan.
4
Add chopped onions and garlic, and stir fry 25 seconds over high heat.
5
Add shrimp; sprinkle with salt and stir fry 30 seconds.
6
Add skinned and chopped tomatoes and stir fry one minute.
7
Add broth/soy mixture and continue to stir fry 1 minute more.
8
Add tomato sauce and tabasco.
9
Serve over hot fettucine noodles.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 large shrimp, 2 green onions, 2 tbsp (30 ml) broth (or water, or wine), 1 tbsp (15 ml) soy sauce, and more.

Yes, Dry Fried Shrimps with Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Fried Shrimps with Tomatoes

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