Dry Fried Okra

1. 1

   Rinse the whole okra pods under cold water, drain, pat dry, trim and cut into 1/4-inch pieces.

2. 2

   Set aside.

3. 3

   Place the cornmeal into a sealable ziptop bag.

4. 4

   Add the okra and shake to coat thoroughly.

5. 5

   Return the okra to a dry colander and shake off excess cornmeal.

6. 6

   Add enough vegetable oil to a 12-inch stainless steel saute pan in order to completely cover the bottom of the pan.

7. 7

   Place over medium-high heat and bring the oil to 370 degrees F. Add the okra and fry until golden brown on 1 side, approximately 5 to 6 minutes.

8. 8

   Stirring occasionally, continue cooking until okra is golden brown on all sides, approximately 5 to 6 minutes longer.

9. 9

   Remove the okra from the pan with a slotted spoon or spatula to a cooling rack set over a newspaper-lined sheet pan.

10. 10

    Season, to taste, with salt and allow to cool for 1 to 2 minutes before serving.

No additional tips available.