Pressure Cooker Goat Curry Recipe

Name: Pressure Cooker Goat Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil, divided; 2 large onions, thinly sliced; 2 large tomatoes, peeled and diced; 2 tablespoons garlic paste; 1 tablespoon ginger paste; 2 1/2 pounds goat meat, cubed; 1 cup water; 1 potato, cubed; 1 large carrot, sliced; 2 teaspoons garam masala; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 2 teaspoons salt, or to taste; 1/2 teaspoon ground red chile pepper

Servings: persons

1/4 cup vegetable oil, divided
2 large onions, thinly sliced
2 large tomatoes, peeled and diced
2 tablespoons garlic paste
1 tablespoon ginger paste
2 1/2 pounds goat meat, cubed
1 cup water
1 potato, cubed
1 large carrot, sliced
2 teaspoons garam masala
2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
2 teaspoons salt, or to taste
1/2 teaspoon ground red chile pepper

1
["Heat 2 tablespoons oil in an electric pressure cooker on the ""Sear"" setting. Add onions; cook and stir until golden brown, 10 to 15 minutes.", "Transfer onions to a food processor; grind into a paste. Remove to a bowl.", "Combine tomatoes, garlic paste, and ginger paste in the food processor; puree until smooth.", "Heat remaining 2 tablespoons oil in the pressure cooker using the ""Sear"" setting. Add onion paste; cook, stirring constantly, until browned, about 2 minutes. Stir in the tomato mixture. Add goat meat, water, potato, carrot, garam masala, coriander, cumin, turmeric, salt, and red chile pepper.", "Close pressure cooker and seal according to manufacturer's instructions. Set the timer for 50 minutes at high pressure. Release pressure using the natural-release method according to manufacturer's instructions."]

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup vegetable oil, divided, 2 large onions, thinly sliced, 2 large tomatoes, peeled and diced, 2 tablespoons garlic paste, and more.

Yes, Pressure Cooker Goat Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Goat Curry

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