Dry-Fried Green Beans With Hoisin Sauce And Garlic

1. 1

   Heat the oil in a hot wok set over a high heat.

2. 2

   Fry the beans for 1- 2 minutes, until just tender and slightly wilted. Remove from the oil, drain on kitchen paper and set aside.

3. 3

   Cut the chilies in half lengthways and scrape out the seeds.

4. 4

   Carefully empty the hot oil from the wok and wipe it clean with kitchen paper.

5. 5

   In the clean wok, combine the hoisin sauce, garlic, salt and oil.

6. 6

   Stir in the chilies.

7. 7

   Toss the cooked beans into the sauce and stir-fry for 2-3 minutes, coating them in the sauce. Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.