Bistecca alla Fiorentina

1. 1

   Start a charcoal or gas grill or preheat the broiler; the fire should be quite hot and the rack 4 to 6 inches from the heat source.

2. 2

   Grill the steak for about 5 minutes per side for medium-rare, turning only once (an instant-read thermometer should read about 125F when inserted into the thickest part); cooking time, of course, will depend on the thickness of the steak and the heat of the fire.

3. 3

   Sprinkle both sides liberally with salt and pepper.

4. 4

   Put on a platter and drizzle with a little olive oil.

5. 5

   Serve with the lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.