Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; ⅔ cup scallion, sliced on bias; 3 tablespoons soy sauce; 1 teaspoon sesame oil; 1 tablespoon ginger, minced; 2 tablespoons vegetable oil; 1 small red onion, diced; ¼ cup corn; ¼ cup peas; 4 cups cooked rice; 1 ⅓ cups Chinese cabbage, shredded

Servings: persons

6 eggs
⅔ cup scallion, sliced on bias
3 tablespoons soy sauce
1 teaspoon sesame oil
1 tablespoon ginger, minced
2 tablespoons vegetable oil
1 small red onion, diced
¼ cup corn
¼ cup peas
4 cups cooked rice
1 ⅓ cups Chinese cabbage, shredded

1
Place eggs eggs in bowl with soy sauce, sesame oil and ginger.
2
Beat to combine.
3
Heat oil in wok until surface shimmers.
4
Add eggs and stir only slightly until almost cooked through.
5
Remove eggs to bowl.
6
Add onion and cook for two minutes, adding more vegetable oil if necessary.
7
Add corn and peas and stir fry for one minute before adding rice and egg mixture.
8
Continue to stir fry, breaking up eggs into bite size pieces.
9
Add cabbage and stir fry until wilted and rice is heated through.

998

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, ⅔ cup scallion, sliced on bias, 3 tablespoons soy sauce, 1 teaspoon sesame oil, and more.

Yes, Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Rice

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