Dry Curry with Plenty of Vegetables Recipe

Name: Dry Curry with Plenty of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground pork; 1 Onion; 1 Carrot; 3 Green peppers; 1 clove Garlic; 2 tsp Grated ginger; 1 Vegetable oil; 2 tbsp Curry powder; 2 tbsp Ketchup; 1 Consomme soup stock cube; 1 Bay leaf; 200 ml Water

Servings: persons

200 grams Ground pork
1 Onion
1 Carrot
3 Green peppers
1 clove Garlic
2 tsp Grated ginger
1 Vegetable oil
2 tbsp Curry powder
2 tbsp Ketchup
1 Consomme soup stock cube
1 Bay leaf
200 ml Water

1
Mince the garlic and all the vegetables.
2
Heat the ingredients in a frying pan.
3
When fragrant, add the onion, and saute until caramelized.
4
Add the carrot, green peppers, and ground pork to Step 2, lightly season with salt and pepper, and stir-fry.
5
When the ground pork is cooked through, add the curry powder, and continue stir-frying.
6
When it's nicely blended, add the ingredients.
7
Stir occasionally while simmering.
8
When the consomme soup stock cube has dissolved and the liquid has evaporated, it's done!
9
Serve on a plate with rice, and enjoy.
10
Please serve with a sunny side-up or a poached egg if you like.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Ground pork, 1 Onion, 1 Carrot, 3 Green peppers, and more.

Yes, Dry Curry with Plenty of Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Curry with Plenty of Vegetables

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