Stuffed Garlic Bread(Club Member: Kristi Mayfield)

1. 1

   Cut ends off of bread and pinch out bread from inside of loaf. Put bread that has been pinched out in bowl and mix with the milk and egg; set aside.

2. 2

   Saute the beef and spices until done, then mix the cheese with beef and spices until melted.

3. 3

   Mix meat mixture and bread mixture together; stuff into French bread shell.

4. 4

   Wrap in tinfoil and bake for 10 minutes at 375u00b0.

5. 5

   Open foil and pour melted butter mixed with garlic butter and dill weed over top of loaf. Bake 5 to 7 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.