How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Chicken Breasts?

You need 10 ingredients. The key ingredients include: 10 oz. Swiss cheese, diced, 2 eggs, lightly beaten, 3 Tbsp. bread crumbs, 3 Tbsp. chopped fresh parsley, and more.

Is Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts Recipe

Name: Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. Swiss cheese, diced; 2 eggs, lightly beaten; 3 Tbsp. bread crumbs; 3 Tbsp. chopped fresh parsley; 1/4 tsp. salt; 1/8 tsp. pepper; pinch of nutmeg; 2 lb. boneless chicken breasts (approximately 6 pieces); 2 Tbsp. oil; 2 c. chunky garden style tomato sauce (ex: Prego)

Try this homemade Stuffed Chicken Breasts recipe the whole family will love. Made with Swiss cheese, eggs, bread crumbs and parsley. Easy step-by-step i…

This Stuffed Chicken Breasts relies on simple, everyday ingredients such as swiss cheese, diced, eggs, lightly beaten, bread crumbs and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions