Dry Curry with Eggplant and Tomato Recipe

Name: Dry Curry with Eggplant and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Mixed ground beef and pork; 1 Onion; 3 Eggplant - small Japanese type; 1 Carrot; 20 grams Butter; 1 tsp Garlic (grated); 1 tsp Ginger (grated); 1 Salt and pepper; 3 tbsp Curry powder; 1/2 can Canned whole tomatoes; 1 Soup stock cube; 2 tbsp Ketchup; 1 tbsp Japanese Worcestershire-style sauce; 1 tsp Sugar; 1 as much as you want Hot cooked rice

Servings: persons

200 grams Mixed ground beef and pork
1 Onion
3 Eggplant - small Japanese type
1 Carrot
20 grams Butter
1 tsp Garlic (grated)
1 tsp Ginger (grated)
1 Salt and pepper
3 tbsp Curry powder
1/2 can Canned whole tomatoes
1 Soup stock cube
2 tbsp Ketchup
1 tbsp Japanese Worcestershire-style sauce
1 tsp Sugar
1 as much as you want Hot cooked rice

1
["Finely chop the onion.", "Dice the eggplant and carrots to 1 cm.", "Grate the garlic and ginger.", "(You can use garlic and ginger paste from a tube).", "Heat butter, garlic and ginger over medium heat.", "When fragrant, add the onion.", "Cook the onions slowly over medium-low heat until golden brown, being careful not to burn them.", "When the onions turn golden brown, add eggplant and carrots and stir fry quickly.", "Add ground meat, sprinkle lots of salt and pepper, and stir fry (use Krazy Salt if you have it).", "When the meat changes color, add curry powder and mix together.", "Refer to the ""Helpful Hints"" for curry powder use.", "Add canned tomatoes and soup stock cube and mix.", "Cook for about 5-10 minutes until the moisture evaporates.", "Keep watching it and stir occasionally.", "Add ketchup, Japanese Worcestershire-style sauce, sugar and cook for 2-3 more minutes.", "(Taste for flavor and consistency and adjust as needed).", "On a plate with rice, pour in the finished curry on top, and it's done.", "In the photo, I sprinkled dried parsley on the rice.", "You could also top it with a soft poached egg."]

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 grams Mixed ground beef and pork, 1 Onion, 3 Eggplant - small Japanese type, 1 Carrot, and more.

Yes, Dry Curry with Eggplant and Tomato falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Curry with Eggplant and Tomato

How did you like this recipe?

Frequently Asked Questions