How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Curry Paste (Panaeng)?

You need 10 ingredients. The key ingredients include: 10 dried long red chilies, deseeded and chopped, 5 shallots, chopped, 2 tablespoons chopped garlic, 2 stalks lemongrass, chopped (only the white part), and more.

Is Dry Curry Paste (Panaeng) suitable as seafood?

Yes, Dry Curry Paste (Panaeng) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dry Curry Paste (Panaeng)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Curry Paste (Panaeng) Recipe

Name: Dry Curry Paste (Panaeng)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 dried long red chilies, deseeded and chopped; 5 shallots, chopped; 2 tablespoons chopped garlic; 2 stalks lemongrass, chopped (only the white part); 1 inch galangal, chopped; 1 teaspoon coriander powder; 1 teaspoon ground cumin; 3 coriander roots, chopped; 1 teaspoon shrimp paste; 3 tablespoons roasted peanuts

Dry Curry Paste (Panaeng)

Eats Now Editorial Team · 95 kcal · Seafood

Dry Curry Paste (Panaeng) – a delicious recipe with long red chilies, shallots, garlic, stalks lemongrass, coriander powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dry Curry Paste (Panaeng)

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