Dry Curry Recipe – Eats Now

Name: Dry Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 350 grams Combined ground beef and pork; 3 Onions; 2 Carrots; 4 to 5 Green bell peppers; 400 grams Canned tomatoes; 1 Cardamon powder, coriander seeds; 3 tbsp Curry powder; 2 tbsp Ketchup; 1 clove Garlic; 1 the same amount with garlic Ginger; 1 Oil (if possible, olive oil)

Servings: persons

350 grams Combined ground beef and pork
3 Onions
2 Carrots
4 to 5 Green bell peppers
400 grams Canned tomatoes
1 Cardamon powder, coriander seeds
3 tbsp Curry powder
2 tbsp Ketchup
1 clove Garlic
1 the same amount with garlic Ginger
1 Oil (if possible, olive oil)

1
Heat some oil in a (deep) frying pan, then stir-fry minced fresh ginger and garlic.
2
When it releases aroma, add minced onions and fry over medium to high heat.
3
When the onions become translucent, add minced carrots and bell peppers and continue to fry.
4
When all the vegetables become moist, add the meat and break them up as you stir-fry.
5
Optional: Add spices such as cardamon and/or coriander seeds.
6
It reduces the meaty odor by adding some spicy and refreshing aroma.
7
When the meat becomes crumbly, add canned tomatoes and ketchup, then cook over medium heat.
8
Keep stirring with a wooden spatula to avoid any burns.
9
Add curry powder.
10
Taste, and adjust the amount of seasoning.
11
Keep on cooking until the sauce is reduced.
12
It should look like this.
13
Pour the finished dry curry onto rice and top with anything you like, such as poached eggs, chopped parsley, or fried onions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 grams Combined ground beef and pork, 3 Onions, 2 Carrots, 4 to 5 Green bell peppers, and more.

Yes, Dry Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Curry

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