Addictive Green Enchiladas

1. 1

   Preheat oven to 350.

2. 2

   Pour 2 tablespoons green enchilada sauce into the bottom of a 13x9 glass baking dish.

3. 3

   In large bowl, mix shredded chicken, green chilis, cream cheese, onions, 1/2 cup shredded cheese, and 2 tablespoons of the green enchilada sauce.

4. 4

   Spoon mixture evenly into corn tortillas and roll up.

5. 5

   Line up tortillas, touching each other, fitting as many tortillas as you can (but not on top of eachother.).

6. 6

   Pour remaining enchilada sauce over rolled tortillas.

7. 7

   Sprinkle remaining shredded cheese over sauce and cover the 13x9 with foil.

8. 8

   Bake in a 350 degree preheated oven for 40 minutes.

9. 9

   Remove from oven and let sit at room temp for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.