How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Addictive Green Enchiladas?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs chicken breasts, cooked and shredded, 4 ounces diced green chilies, 8 ounces cream cheese, softened, 1/2 cup onion, diced (saute first if you want a less crunchy onion), and more.

Is Addictive Green Enchiladas suitable as meat & poultry?

Yes, Addictive Green Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Addictive Green Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Addictive Green Enchiladas Recipe

Name: Addictive Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken breasts, cooked and shredded; 4 ounces diced green chilies; 8 ounces cream cheese, softened; 1/2 cup onion, diced (saute first if you want a less crunchy onion); 3 cups green enchilada sauce (1 large can, divided, or Tomatillo Sauce); 12 -14 white corn tortillas (small size); 8 ounces cheese, shredded (jack, queso, or any mexican type cheese works)

Try this homemade Addictive Green Enchiladas recipe the whole family will love. Made with chicken breasts, green chilies, cream cheese and onion. Easy s…

This Addictive Green Enchiladas relies on simple, everyday ingredients such as diced green chilies and cream cheese, softened. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs chicken breasts, cooked and shredded
4 ounces diced green chilies
8 ounces cream cheese, softened
1/2 cup onion, diced (saute first if you want a less crunchy onion)
3 cups green enchilada sauce (1 large can, divided, or Tomatillo Sauce)
12 -14 white corn tortillas (small size)
8 ounces cheese, shredded (jack, queso, or any mexican type cheese works)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Meat & Poultry

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