How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Aged "Prime" Prime Rib?

You need 5 ingredients. The key ingredients include: 1 7 bone Prime rib, dry aged, 1 cup kosher salt, 1/4 cup Cracked black pepper, 2 tablespoons Olive oil, and more.

Is Dry Aged "Prime" Prime Rib suitable as general?

Yes, Dry Aged "Prime" Prime Rib falls under the General category and is a great choice for this type of meal.

How do I store leftover Dry Aged "Prime" Prime Rib?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Aged "Prime" Prime Rib Recipe

Name: Dry Aged "Prime" Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7 bone Prime rib, dry aged; 1 cup kosher salt; 1/4 cup Cracked black pepper; 2 tablespoons Olive oil; 2 tablespoons Chopped fresh thyme

Dry Aged "Prime" Prime Rib – a delicious recipe with aged, kosher salt, pepper, Olive oil, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 7 bone Prime rib, dry aged
1 cup kosher salt
1/4 cup Cracked black pepper
2 tablespoons Olive oil
2 tablespoons Chopped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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Dry Aged "Prime" Prime Rib

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