How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Vinegrette Dressing ?

You need 9 ingredients. The key ingredients include: 1 teaspoon dry mustard, 1/2 teaspoon dried basil, 1/4 cup balsamic or good quality wine, cider or maple vinegar (I prefer red wine vinegar), 1/2 cup Pure Vermont Maple Syrup (Grade B has the best flavor), and more.

Is Maple Vinegrette Dressing suitable as general?

Yes, Maple Vinegrette Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Vinegrette Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maple Vinegrette Dressing Recipe

Name: Maple Vinegrette Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dry mustard; 1/2 teaspoon dried basil; 1/4 cup balsamic or good quality wine, cider or maple vinegar (I prefer red wine vinegar); 1/2 cup Pure Vermont Maple Syrup (Grade B has the best flavor); 1 Tablespoon lemon juice; 1 clove garlic, minced; 1 cup olive oil; 1 teaspoon salt; 1/4 teaspoon ground pepper

Maple Vinegrette Dressing – a delicious recipe with mustard, basil, balsamic, Maple Syrup, lemon juice, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon dry mustard
1/2 teaspoon dried basil
1/4 cup balsamic or good quality wine, cider or maple vinegar (I prefer red wine vinegar)
1/2 cup Pure Vermont Maple Syrup (Grade B has the best flavor)
1 Tablespoon lemon juice
1 clove garlic, minced
1 cup olive oil
1 teaspoon salt
1/4 teaspoon ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
General

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