Drunken Turkey Recipe

Name: Drunken Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey or turkey breast; 1/2 tsp. seasoned salt; 2 onions, cut; 4 stalks celery; 1 orange, sliced or sectioned; grated orange rind (from 1 orange); 1/4 to 1/2 tsp. garlic powder; 1/4 c. butter; 1/2 c. brandy; 3/4 c. Triple Sec; 1 c. pink Chablis wine; 1/2 tsp. pepper

Servings: persons

1 turkey or turkey breast
1/2 tsp. seasoned salt
2 onions, cut
4 stalks celery
1 orange, sliced or sectioned
grated orange rind (from 1 orange)
1/4 to 1/2 tsp. garlic powder
1/4 c. butter
1/2 c. brandy
3/4 c. Triple Sec
1 c. pink Chablis wine
1/2 tsp. pepper

1
Coat turkey skin and cavity with butter.
2
Sprinkle generously with salt, pepper and garlic powder inside and outside.
3
Place turkey in a large roasting pan.
4
Cut onions and celery into 4-inch pieces.
5
Grate orange rind and set aside.
6
Peel orange and cut into sections.
7
Mix celery, onion and orange and stuff into cavity (or under breast).
8
Mix brandy, Triple Sec and wine together and pour over turkey.
9
Sprinkle rind over top and bake at 325u00b0 until done. The drippings can be used in cornbread dressing.
10
It's outstanding.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 turkey or turkey breast, 1/2 tsp. seasoned salt, 2 onions, cut, 4 stalks celery, and more.

Yes, Drunken Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Turkey

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