Cannoli Della Zia Emiglia Recipe

Name: Cannoli Della Zia Emiglia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shells:; 1/2 Kg flour; 50 grams sugar; 50- 70 grams lard; red wine, or Marsala; red wine vinegar; Crisco for frying; Filling:; 2 lb. ricotta; 600 grams sugar; 1-2 tsp. vanilla; mini chocolate chips; maraschino cherries; powder sugar for sprinkling on top

Servings: persons

Shells:
1/2 Kg flour
50 grams sugar
50- 70 grams lard
red wine, or Marsala
red wine vinegar
Crisco for frying
Filling:
2 lb. ricotta
600 grams sugar
1-2 tsp. vanilla
mini chocolate chips
maraschino cherries
powder sugar for sprinkling on top

1
Mix flour and sugar together. Cut the lard in as you would pie crust. Make a hole in the flour, and add 1/2 glass of wine, and 1/2 glass vinegar a little at a time, working into dough. Work the dough, it should get hard. (refrigerate to let rest)
2
Pass through the pasta machine until #6.
3
Cut out using forms.
4
Seal around tubes using eggwhite.
5
Fry at 350 degrees till done.
6
Allow shells to cool, then stuff with the filling, add the cherries to the ends, and sprinkle with powdered sugar.

1551

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Shells:, 1/2 Kg flour, 50 grams sugar, 50- 70 grams lard, and more.

Yes, Cannoli Della Zia Emiglia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannoli Della Zia Emiglia

How did you like this recipe?

Frequently Asked Questions