How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Spare Ribs(Crock-Pot) ?

You need 8 ingredients. The key ingredients include: 4 to 5 lb. spareribs, cut into two rib pieces, 1/2 c. catsup, 2 Tbsp. brown sugar, 1/2 c. bottled steak sauce, and more.

Is Barbecued Spare Ribs(Crock-Pot) suitable as meat & poultry?

Yes, Barbecued Spare Ribs(Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Spare Ribs(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spare Ribs(Crock-Pot) Recipe

Name: Barbecued Spare Ribs(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. spareribs, cut into two rib pieces; 1/2 c. catsup; 2 Tbsp. brown sugar; 1/2 c. bottled steak sauce; 2 Tbsp. vinegar; 1/4 tsp. salt; 1/2 tsp. hickory smoke salt; 1 tsp. minced onion

Barbecued Spare Ribs(Crock-Pot) – a delicious recipe with spareribs, catsup, brown sugar, steak sauce, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. spareribs, cut into two rib pieces
1/2 c. catsup
2 Tbsp. brown sugar
1/2 c. bottled steak sauce
2 Tbsp. vinegar
1/4 tsp. salt
1/2 tsp. hickory smoke salt
1 tsp. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Meat & Poultry

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Barbecued Spare Ribs(Crock-Pot)

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