How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Soy Sauce Chicken?

You need 8 ingredients. The key ingredients include: 4 1/2 to 5 lb. chicken, 2 c. cold water, 2 c. soy sauce, 1/4 c. Chinese rice wine or dry sherry, and more.

Is Braised Soy Sauce Chicken suitable as meat & poultry?

Yes, Braised Soy Sauce Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Soy Sauce Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Soy Sauce Chicken Recipe

Name: Braised Soy Sauce Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 to 5 lb. chicken; 2 c. cold water; 2 c. soy sauce; 1/4 c. Chinese rice wine or dry sherry; 5 slices fresh ginger root (about 1/8-inch in diameter); 2 Tbsp. granulated sugar; 1 tsp. sesame seed oil; little Anisette extract

Braised Soy Sauce Chicken – a delicious recipe with chicken, cold water, soy sauce, Chinese rice wine, ginger root, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1/2 to 5 lb. chicken
2 c. cold water
2 c. soy sauce
1/4 c. Chinese rice wine or dry sherry
5 slices fresh ginger root (about 1/8-inch in diameter)
2 Tbsp. granulated sugar
1 tsp. sesame seed oil
little Anisette extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Soy Sauce Chicken

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