How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Strawberry Shortcake Trifle?

You need 8 ingredients. The key ingredients include: 16 ounces, weight Fresh Strawberries, Large, 2 cups Rum Cream (I Use Sangster's, Divided Use), 16 ounces, weight Cool Whip Or Whipped Topping, 6 ounces, weight Sweetened, Condensed Milk, and more.

Is Drunken Strawberry Shortcake Trifle suitable as baking & desserts?

Yes, Drunken Strawberry Shortcake Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drunken Strawberry Shortcake Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drunken Strawberry Shortcake Trifle Recipe

Name: Drunken Strawberry Shortcake Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Fresh Strawberries, Large; 2 cups Rum Cream (I Use Sangster's, Divided Use); 16 ounces, weight Cool Whip Or Whipped Topping; 6 ounces, weight Sweetened, Condensed Milk; 2 Tablespoons Nestle Qwik Strawberry Syrup; 1 whole Angel Food Cake (I Use Store Bought); 2 sprigs Fresh Mint; 1/2 cups Slivered Toasted Almonds (unsalted)

""Crumble 1/2 of the angel food cake into the bottom of a trifle bowl. Pour in half of the strawberry mixture

This Drunken Strawberry Shortcake Trifle relies on simple, everyday ingredients such as nestle qwik strawberry syrup and sprigs fresh mint. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Drunken Strawberry Shortcake Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

16 ounces, weight Fresh Strawberries, Large
2 cups Rum Cream (I Use Sangster's, Divided Use)
16 ounces, weight Cool Whip Or Whipped Topping
6 ounces, weight Sweetened, Condensed Milk
2 Tablespoons Nestle Qwik Strawberry Syrup
1 whole Angel Food Cake (I Use Store Bought)
2 sprigs Fresh Mint
1/2 cups Slivered Toasted Almonds (unsalted)

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Quick Info

Servings
4 servings
Calories
579 kcal
Category
Baking & Desserts

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