Drunken Steak

1. 1

   Whisk rum, soy sauce, sugar and garlic in a bowl until sugar dissolves. Transfer 1/4 cup rum mixture

2. 2

   to a small bowl and sitr in scallions; set aside. Place remaining marinade and steak in a gallon-size

3. 3

   zipper-lock bag. Press air out of bag, seal and refrigerate for at least 1 hour up to 4 hours.

4. 4

   Remove steak from bag, pat dry with paper towels and discard marinade. Grill steak over hot fire until

5. 5

   well browned and cooked to desired temperature, 4 to 7 minutes per side.

6. 6

   Transfer steak to cutting board, tent with foil and let rest for 5 minutes. Slice thinly on bias ansd against

7. 7

   the grain. Drizzle with reserved rum mixture. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.