How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Andouille ÉToufféE?

You need 1 ingredient. The key ingredients include: ["1/4 cup canola oil", "1/4 cup whole wheat flour", "1 onion small, diced", "1/2 red bell pepper", "2 garlic cloves thinly sliced", "1 teaspoon ground black pepper", "2 cups low sodium chicken stock", "4 tablespoons unsalted butter cubed", "1 pound boneless, skinless chicken thighs cut into 1"" pieces", "1 andouille sausage halved lengthwise and cut crosswise into 1/2""-thick pieces, about 3 ounces", "2 tablespoons tomato paste"].

Is Chicken And Andouille ÉToufféE suitable as meat & poultry?

Yes, Chicken And Andouille ÉToufféE falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Andouille ÉToufféE?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Andouille ÉToufféE Recipe

Name: Chicken And Andouille ÉToufféE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/4 cup canola oil", "1/4 cup whole wheat flour", "1 onion small, diced", "1/2 red bell pepper", "2 garlic cloves thinly sliced", "1 teaspoon ground black pepper", "2 cups low sodium chicken stoc…

Try this homemade Chicken And Andouille ÉToufféE recipe the whole family will love. Made with canola oil, whole wheat flour, onion and red bell pepper…

This Chicken And Andouille ÉToufféE is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1/4 cup canola oil", "1/4 cup whole wheat flour", "1 onion small, diced", "1/2 red bell pepper", "2 garlic cloves thinly sliced", "1 teaspoon ground black pepper", "2 cups low sodium chicken stock", "4 tablespoons unsalted butter cubed", "1 pound boneless, skinless chicken thighs cut into 1"" pieces", "1 andouille sausage halved lengthwise and cut crosswise into 1/2""-thick pieces, about 3 ounces", "2 tablespoons tomato paste"]

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Servings
4 servings
Category
Meat & Poultry

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