Sausage With Kidney Beans – a delicious recipe with rice, onion, clove garlic, pork sausages, oil, kidney beans. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bring 2 cups of water to a boil in a medium saucepan. Add the rice and return to the boil. Reduce heat, cover and simmer for about 20 mins until all the water is absorbed.
2
Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausages and brown for 5 mins, turning as necessary. Reduce heat to medium-low. Add 1/2 cup water, cover and simmer for 12 mins until cooked through. Remove the sausages to a plate; cover to keep warm. Add half the onion and the garlic to the skillet and cook for 2 mins, then add the beans with their liquid, pepper sauce and white pepper. Bring to a boil, reduce heat and simmer for 5 mins.
3
Divide the rice among three plates. Top each with a sausage and some beans. Sprinkle over the remaining onion and the parsley and serve with tortilla chips.
624
kcal
Calories
16
g
Fat
83
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/3 cups rice, 1/2 onion peeled and coarsely diced, 1 clove garlic peeled and finely diced, 3 pork sausages each about 125 g, and more.
Yes, Sausage With Kidney Beans falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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