Crusted Honey Mustard Chicken - Weight Watchers

1. 1

   Preheat oven to 425u00b0F Coat a shallow pan with cooking spray.

2. 2

   In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside.

3. 3

   Place corn flake crumbs in a shallow bowl. Dip chicken into dressing mixture and then corn flake crumbs; place in prepared pan.

4. 4

   Bake until chicken is golden and no longer pink in center, about 15 minutes.

5. 5

   Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve.

6. 6

   Yields 1 piece of chicken and about 1 1/3 tablespoons of dressing per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.