How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Sauerkraut Tomato Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) can sauerkraut, UNDRAINED, 14 ounces corned beef, sliced, and torn into small pieces (can use more), 2 1/2 cups swiss cheese, shredded, 3/4 cup mayonnaise, and more.

Is Reuben Sauerkraut Tomato Casserole suitable as meat & poultry?

Yes, Reuben Sauerkraut Tomato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Sauerkraut Tomato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Sauerkraut Tomato Casserole Recipe

Name: Reuben Sauerkraut Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can sauerkraut, UNDRAINED; 14 ounces corned beef, sliced, and torn into small pieces (can use more); 2 1/2 cups swiss cheese, shredded; 3/4 cup mayonnaise; 1/4 cup thousand island dressing, plus; 2 tablespoons thousand island dressing (or to taste); 2 large fresh tomatoes, sliced; 1/3 cup melted butter; 1 1/2 cups pumpernickel breadcrumbs or 1 1/2 cups rye breadcrumbs

Reuben Sauerkraut Tomato Casserole – a delicious recipe with sauerkraut, beef, swiss cheese, mayonnaise, tomatoes, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) can sauerkraut, UNDRAINED
14 ounces corned beef, sliced, and torn into small pieces (can use more)
2 1/2 cups swiss cheese, shredded
3/4 cup mayonnaise
1/4 cup thousand island dressing, plus
2 tablespoons thousand island dressing (or to taste)
2 large fresh tomatoes, sliced
1/3 cup melted butter
1 1/2 cups pumpernickel breadcrumbs or 1 1/2 cups rye breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Sauerkraut Tomato Casserole

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