How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Sauerkraut Tomato Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) can sauerkraut, UNDRAINED, 14 ounces corned beef, sliced, and torn into small pieces (can use more), 2 1/2 cups swiss cheese, shredded, 3/4 cup mayonnaise, and more.

Is Reuben Sauerkraut Tomato Casserole suitable as meat & poultry?

Yes, Reuben Sauerkraut Tomato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Sauerkraut Tomato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Sauerkraut Tomato Casserole Recipe

Name: Reuben Sauerkraut Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can sauerkraut, UNDRAINED; 14 ounces corned beef, sliced, and torn into small pieces (can use more); 2 1/2 cups swiss cheese, shredded; 3/4 cup mayonnaise; 1/4 cup thousand island dressing, plus; 2 tablespoons thousand island dressing (or to taste); 2 large fresh tomatoes, sliced; 1/3 cup melted butter; 1 1/2 cups pumpernickel breadcrumbs or 1 1/2 cups rye breadcrumbs

Try this homemade Reuben Sauerkraut Tomato Casserole recipe the whole family will love. Made with sauerkraut, beef, swiss cheese and mayonnaise. Easy st…

This Reuben Sauerkraut Tomato Casserole relies on simple, everyday ingredients such as swiss cheese, shredded, mayonnaise, large fresh tomatoes, sliced and melted butter. It comes together quickly and makes 4 servings, at about 1116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) can sauerkraut, UNDRAINED
14 ounces corned beef, sliced, and torn into small pieces (can use more)
2 1/2 cups swiss cheese, shredded
3/4 cup mayonnaise
1/4 cup thousand island dressing, plus
2 tablespoons thousand island dressing (or to taste)
2 large fresh tomatoes, sliced
1/3 cup melted butter
1 1/2 cups pumpernickel breadcrumbs or 1 1/2 cups rye breadcrumbs

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Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Meat & Poultry

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