Drunken shrimp

Name: Drunken shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb medium or large shrimp; 2 (12 oz) lager style beers; 1 cup water; 1/4 cup apple cider vinegar; 2 medium onions, quartered; 2 garlic cloves, minced; 1 tbsp crab boil seasoning; 2 bay leaves; 3 whole peppercorns; 1 lemon, quartered; 2 tbsp hot sauce

Eats Now Editorial Team · 382 kcal · Seafood

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Drunken shrimp – a delicious recipe with shrimp, lager style beers, water, apple cider vinegar, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb medium or large shrimp
2 (12 oz) lager style beers
1 cup water
1/4 cup apple cider vinegar
2 medium onions, quartered
2 garlic cloves, minced
1 tbsp crab boil seasoning
2 bay leaves
3 whole peppercorns
1 lemon, quartered
2 tbsp hot sauce

1
*adding potatoes and corn are optional
2
Add all ingredients, except shrimp to a large saucepan on high heat.
3
Bring to a boil for 10 minutes.
4
Reduce the heat to low.
5
Add the shrimp and cook until bright pink, about 5 minutes.
6
Drain the shrimp from the cooking liquid and place in a serving dish.
7
Chill or eat while warm, enjoy!!!
8
!

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb medium or large shrimp, 2 (12 oz) lager style beers, 1 cup water, 1/4 cup apple cider vinegar, and more.

Yes, Drunken shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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