Drunken Sauce

1. 1

   Combine tomatillos, chiles, and water to cover in a saucepan. Bring to a boil. Reduce heat, and cook, covered, 5 to 7 minutes or until tender. Drain. Allow to cool for 5 minutes.

2. 2

   Pulse tomatillo mixture, garlic, and next 5 ingredients 3 or 4 times in a blender until chopped. Stir in cheese.

3. 3

   *1 large dried ancho chile may be substituted.

4. 4

   **Cotija cheese may be substituted for feta. Look for it in Latin markets.

* Per serving · 4 servings · Values may vary.

No additional tips available.