Drunken Salad Recipe

Name: Drunken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 heads Bibb lettuce; 1 cup chopped walnuts; 1/4 tsp liquid smoke; 1 tbsp sugar; 1/4 tsp cayenne; 2 tbsp butter; 1/2 cup golden raisins; 1 tbsp Woodford Reserve; 1/2 tsp each Bourbon Barrel Foods smoked sea salt and pepper (ground); 2 tbsp fig vinegar; 6 tbsp grapeseed oil; 1/2 shallot, minced (1 tbsp); Optional: crumbled goat cheese

Servings: persons

2 heads Bibb lettuce
1 cup chopped walnuts
1/4 tsp liquid smoke
1 tbsp sugar
1/4 tsp cayenne
2 tbsp butter
1/2 cup golden raisins
1 tbsp Woodford Reserve
1/2 tsp each Bourbon Barrel Foods smoked sea salt and pepper (ground)
2 tbsp fig vinegar
6 tbsp grapeseed oil
1/2 shallot, minced (1 tbsp)
Optional: crumbled goat cheese

1
Put raisins and bourbon in a ziploc bag and shake. Set aside to marinate.
2
CRemove lettuce from heads, clean and dry
3
Mix cayenne and sugar
4
Melt butter over medium low heat. Add liquid smoke.
5
Add walnuts to butter. Toss with spicy sugar to coat.
6
Cook, stirring occasionally, until toasted and warm, five or so minutes. Remove from heat and set aside until it's time to assemble to salad.
7
Whisk together fig vinegar, grapeseed oil and shallots. Season with salt and pepper.
8
When you're ready to eat the salad arrange lettuce in four bowls, top with walnuts and raisins (and cheese if you included), and toss with dressing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 heads Bibb lettuce, 1 cup chopped walnuts, 1/4 tsp liquid smoke, 1 tbsp sugar, and more.

Yes, Drunken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Drunken Salad

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